Potassium Sorbate

Potassium Sorbate is used for anti-mortify and quality is guarantine on foods.

Potassium Sorbate(2.4-di-ethene acid kalium)is used for anti-mortify and quality isguarantine on foods.It is executed on the standard of GB13736-92.And it also fit the American FCCIV.Preservative: It is used for ferment dairy products, sour  Lactic and pineapple juice etc.Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg .Carbonated wing, sode water:0.05-0.2g/kg.Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing, lactobacillin drink: 0.1-1.0g/kg.Tobacco,cosmetics & toothpaste: 0.6-2Concentrated fruit juice dosage mustn't exceed 2.0.

Item	Standard(FCIV)	Results
Identification	Conform Standard	Conform Standard
Appearance	White Granular	White Granular
Assay	98.0-101.0%	99.95%
Acidity	≤1%	Qualified
Alkalinity	≤1%	0.53%
Heavy Metal (as Pb)	≤10ppm	<10ppm
Arsenic (as As)	≤3ppm	<3ppm
Loss on drying	≤1%	0.43%

Conclusion: We stated clearly that the product complies with the FCCIVgrade

Potassium Sorbate